Easy recipe to share tonight is homemade pesto sauce !
I have bought a basil for my herbal garden and tonight I hand picked some fresh basil for preparing my pesto sauce for my linguine.
Ingredients: (for 2 pax)
Fresh basil leaves (see photo)
Parmesan cheese (grated)
Pine nuts 30 grams
50 ml extra virgin olive oil
1 clove of garlic
Blender with chopping function
1) wash the fresh basil
2) toast pine nuts (optional)
3) put grated parmesan cheese, basil leaves, and pine nuts with all seasonings
4) blend it all into a mixture
I have blended too much and not added so much olive oil, so the mixture is less fat (actually parmesan is fatty) .
Homemade Pesto Sauce with Linguine