Every one loves chilled dessert for summer time, as I do. In the summer, I will make the Japanese styled tofu cheese cake at home which delighting you after lunch or dinner.
It’s easy as you can find a fresh tofu at the supermarket or the market.
Ingredients (for 8 portions)
Creme Cheese 200g
Hard Beancurd (1 piece estimated 340 grams)
Lemon juice (1 tea spoon)
Sugar (2 tablespoons)
Yogurt (50 grams)
Gelatins (20 grams)
Crackers (8 pieces)
Butter (30 grams)
Step 1: prepare the cake base with digestive crackers and melted butter. And chill the base into the fridge for minimum 3 hours.
Step 2: For tofu cheese cake fillings, melt the gelatin in water first and mix well all ingredients together.